Roasted cauliflower
Roasted cauliflower

Hello, I am Kate. Today, I’m gonna show you how to prepare roasted cauliflower recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Roasted cauliflower Recipe

Roasted cauliflower is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Roasted cauliflower is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook roasted cauliflower using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted cauliflower:

  1. Prepare 1 cauliflower, trimmed and separated into florets
  2. Make ready 1 tsp onion salt
  3. Take 1 tsp black pepper
  4. Get 1/2 tsp shichimi togarashi* (or ordinary chili powder)
  5. Take 1 tsp cinnamon
  6. Take 1/2 tsp icing sugar
  7. Prepare 2 tbsp. melted butter
  8. Make ready 2 tbsp. vegetable oil
  9. Get 3 tbsp. grated parmesan
  10. Prepare 1 Japanese spice blend of chilies, sesame, ger and seaweed

Steps to make Roasted cauliflower:

  1. Cut the largest cauliflower florets in half but leave them all larger than bite-sized. Rinse them well with cold water and leave on paper towels to dry.
  2. Combine the dry spices in a bowl or a large ziplock bag. Add the cauliflower and mix or shake about to cover it evenly.
  3. Add the melted butter and the oil and shake about again to coat the florets. Leave it to sit for as long as you like now – or cook it straight away.
  4. Preheat the oven to 200C/400F/gas 6.
  5. Arrange the cauliflower in a baking dish or tray and bake for 40-50 minutes, shaking the dish around a couple of times and turning the florets over to bake evenly.
  6. It’s ready when browned and caramelized around the edges and the stalks are tender to the tip of a fork.

So that is going to wrap this up for this distinctive dish roasted cauliflower recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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