Hi, I’m Joana. Today, we’re going to make falafel recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Falafel Recipe
Falafel is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Falafel is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook falafel using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Falafel:
- Get 150 gms chickpeas
- Make ready 5 cloves garlic
- Prepare 1 onion
- Take 1 green chilli
- Take 1 handful parsley/coriander leaves
- Get 1 tsp coriander powder
- Get 1 tsp cumin powder
- Take 3/4 tsp salt
- Take 4 cups oil for deep frying
Instructions to make Falafel:
- Soak chickpeas overnight. Next morning wash the chickpeas and grind coarsely in the food processor or grinder. Take out in a bowl
- Grind the onion, garlic, chilli and parsley in the food processor/mini chopper and add to the ground chickpeas. Then add salt, chilli powder, cumin powder and coriander powder. Mix well with soft hands
- Then heat oil in a kadhai. Let it heat completely and then lower the flame. Make small tikkis with the falafel mix and add to the heated oil. Fry till both sides are nice golden in colour. Serve hot with pita bread or simply homemade rotis, salad and Yoghurt dip. I have made small chapatis for serving.
So that is going to wrap it up for this exceptional dish falafel recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
