Hello, I am Kate. Today, we’re going to prepare okonomiyaki-style mizuna salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okonomiyaki-Style Mizuna Salad Recipe
Okonomiyaki-Style Mizuna Salad is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Okonomiyaki-Style Mizuna Salad is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook okonomiyaki-style mizuna salad using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Okonomiyaki-Style Mizuna Salad:
- Make ready 1/2 packet Mizuna leaves
- Get 1/2 small Tomatoes (optional)
- Take 2 to 3 tablespoons Tempura cbs
- Take 1 Okonomiyaki sauce
- Make ready 1 Mayonnaise
Steps to make Okonomiyaki-Style Mizuna Salad:
- Rinse the mizuna well and drain.
- Chop the mizuna into about 3cm pieces and spread out on a serving dish.
- Dice the tomatoes into small cubes and scatter on top on the mizuna leaves.
- Top with as many tempura cbs as you like. Make criss-cross patterns with the sauce and mayonnaise.
So that’s going to wrap it up for this distinctive dish okonomiyaki-style mizuna salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
