Hi, I am Clara. Today, we’re going to prepare japanese sweet soy sauce dumpling recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Sweet Soy Sauce Dumpling Recipe
Japanese Sweet Soy Sauce Dumpling is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Japanese Sweet Soy Sauce Dumpling is something that I’ve loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can cook japanese sweet soy sauce dumpling using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Sweet Soy Sauce Dumpling:
- Take 1 cup (200 cc) fine rice powder
- Get 120 ml hot water
- Prepare 2 tablespoon soy sauce
- Take 1 tablespoon Mirin
- Make ready 3 tablespoon sugar
- Get 150 cc water
- Take 1 tablespoon starch(tapioca starch)
Instructions to make Japanese Sweet Soy Sauce Dumpling:
- Put hot water in rice powder and mix.
- Devise into 4~5 and steam for 30 minutes with medium high flame. Place the lid that covers the cotton cloth.
- Put the dough together and put it in water to remove the heat a little.
- Knead well by hand while hot. When hot, put water on your hands and knead
- Divide into 4 and stab skewers on it. Tie with a knife and divide into 4 dumplings.
- Put water in starch. Mix soy sauce, mirin, sugar and water. Put it on fire and bring to a boil. Put starch water and thicken.
- Broil the dumplings with fire and pour the sauce over.
- Enjoy Japanese taste❣️🇯🇵💕
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