Hi, I’m Clara. Today, I will show you a way to prepare grandma linda’s irish soda bread recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Grandma Linda’s Irish Soda Bread Recipe

Grandma Linda’s Irish Soda Bread is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Grandma Linda’s Irish Soda Bread is something that I have loved my whole life. They’re fine and they look fantastic.

To bewith this recipe, we must first prepare a few components. You can have grandma linda’s irish soda bread using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Grandma Linda’s Irish Soda Bread:

1. Make ready 4 cups flour
2. Get 1/4 cup sugar
3. Get 1 tsp salt
4. Make ready 1 tsp baking powder
5. Make ready 1/4 cup butter or margarine
6. Prepare 1 1/2 cups raisins, cooked * (see below)
7. Make ready 4 tbsp raisin juice * (see below)
8. Take 1 egg
9. Make ready 1 1/3 cup buttermilk ** (see below)
10. Prepare 1 tsp baking soda

Instructions to make Grandma Linda’s Irish Soda Bread:

1. Heat Oven to 375.
2. In a large bowl add flour, baking powder, salt, and sugar.
3. Cut in the room temperature butter.
4. Add raisins and the raisin juice.
5. In a separate bowl, combine the egg and buttermilk. Add baking soda to liquid. Quickly stir into dry ingredients.
6. Dough will be very sticky. Put into a well greased loaf pan and cut a cross into the top about 1/2 inch deep.
7. Bake for 50 - 60 minutes for large loaf or 40 - 45 minutes for 2 small loaves.
8. Cover raisins in saucepan with water and bring to a boil quickly, then simmer for 5 minutes. Save 4 tablespoons of the raisin juice. Drain the raisins. *
9. If using milk instead of buttermilk, put 2 tablespoons of vinegar in milk and let stand undisturbed for 5 min. Then add egg baking soda. Stir lightly quickly add to the batter. **
10. Enjoy!

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