Hi, I’m Elise. Today, I’m gonna show you how to make tasty borsch recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tasty Borsch Recipe
Tasty Borsch is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tasty Borsch is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have tasty borsch using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tasty Borsch:
- Prepare 300 g beef
- Take 2 beets
- Prepare 1 potato (large)
- Take 1/8 cabbage
- Take 2 onions
- Make ready 1 clove garlic
- Get 1 tomato can
- Take 600 ml water
- Get 3 cubes soup or bouillon stocks
- Take 1 laurier
- Take 1 tsp salt
- Prepare salt and pepper
- Get sour cream (didn’t have one this time but preferred)
- Take fresh parsley
Instructions to make Tasty Borsch:
- Cut the meat and the vegetables into bite pieces.
- Heat olive oil in a pot with the minced garlic. Stir fry the meat first, then potato, cabbage, and onions at medium heat.
- Add in the beets, can of tomato, and water, along with the bouillon stocks, laurier and salt.
- Reduce heat and simmer with the lid on for 30 minutes.
- Adjust with salt and pepper. Serve with parsley and sour cream on top. Enjoy!
So that’s going to wrap this up with this special dish tasty borsch recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
