Easy Chicken and Steak Stir Fry
Easy Chicken and Steak Stir Fry

Hello, I am Clara. Today, I’m gonna show you how to prepare easy chicken and steak stir fry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Easy Chicken and Steak Stir Fry Recipe

Easy Chicken and Steak Stir Fry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Easy Chicken and Steak Stir Fry is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have easy chicken and steak stir fry using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken and Steak Stir Fry:

  1. Get Stir fry ingredients
  2. Make ready 1 package stir fry steak (flank)
  3. Make ready 2 boneless chicken breasts (split)
  4. Prepare 1 green bell pepper
  5. Prepare 1 red pepper
  6. Make ready 1 large onion
  7. Get 10-15 baby carrots
  8. Take 4 garlic cloves minced (you can also use dry minced garlic)
  9. Make ready Olive oil (for sautéing vegetables)
  10. Get Squeeze butter
  11. Make ready Stir fry sauce ingredients
  12. Make ready 1/2 cup chicken broth
  13. Make ready 1/4 cup water
  14. Prepare 1/4 soy sauce
  15. Take 4 tablespoons honey
  16. Get 2 tablespoons cornstarch
  17. Prepare Meat marinade
  18. Take Island teriyaki sauce

Steps to make Easy Chicken and Steak Stir Fry:

  1. Chop your carrots, onion, and peppers into small diced pieces.
  2. Add a little olive oil to a deep large frying pan or wok then add the vegetables and cook on medium high until they are tender.
  3. While the veggies are cooking, cut your chicken and steak into bite size pieces keeping the meats seperate.
  4. Once the veggies are tender enough, add the chicken broth, water and soy sauce to the vegetables and bring to a low boil. Stirring occasionally.
  5. In a bowl, combine the chicken with the island teriyaki sauce to marinade it.
  6. In another bowl combine the steak and the island teriyaki sauce to marinade it.
  7. Pour the chicken and marinade into a seperate deep frying pan and cook until chicken is done. Medium heat. When chicken is fully cooked, pour into wok with the sautéed vegetables.
  8. Pour the steak and marinade into the same frying pan the chicken was cooked in and simply brown the steak. Do not overcook the steak because it will continue cooking when added to the stir fry mixture. Pour the steak into the stir fry mixture.
  9. Add the minced garlic, squeeze butter and honey to stir fry mix and stir the ingredients thoroughly.
  10. Bring the stir fry to a low boil and add the cornstarch for thickening. The mixture will be quite soupy at first, but just have patience and add more cornstarch if you need to. Combine with rice if you wish and enjoy!

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