Hi, I am Elise. Today, we’re going to prepare zucchini oatmeal muffins recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Oatmeal Muffins Recipe
Zucchini Oatmeal Muffins is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Zucchini Oatmeal Muffins is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have zucchini oatmeal muffins using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Oatmeal Muffins:
- Make ready 1 cup shredded zucchini
- Get 1/2 cup sugar
- Take 1/2 cup brown sugar
- Prepare 1/3 cup vegetable oil
- Prepare 2 eggs
- Make ready 1 tsp. vanilla
- Take 1 cup flour
- Prepare 1/2 cup oats
- Prepare 1/2 tsp. baking powder
- Get 1/2 tsp. baking soda
- Prepare 1/2 tsp. salt
- Make ready 1/2 tsp. nutmeg
- Take 1 tsp. cinnamon
Instructions to make Zucchini Oatmeal Muffins:
- Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well.
- In a separate bowl combine all remaining dry ingredients.
- Add dry ingredients to wet and mix well.
- Line muffin tin with 12 muffin cups. Equally divide mixture among each.
- Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use.
- Enjoy!
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