Hello, I am Jane. Today, we’re going to prepare apricot and chocolate oatmeal cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Apricot and Chocolate Oatmeal Cookies Recipe
Apricot and Chocolate Oatmeal Cookies is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Apricot and Chocolate Oatmeal Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can cook apricot and chocolate oatmeal cookies using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apricot and Chocolate Oatmeal Cookies:
- Make ready 2/3 cup sugar
- Prepare 2/3 cup brown sugar
- Make ready 1 cup butter
- Make ready 1 teaspoon baking soda
- Take 1 teaspoon vanilla
- Make ready 1 teaspoon cinnamon
- Get 1/2 teaspoon baking powder
- Take 1/2 teaspoon salt
- Get 2 eggs
- Prepare 3 cups oats
- Make ready 1 cup flour
- Get 3/4 cup chocolate chips
- Make ready 1/2 cup dried apricots (chopped)
Steps to make Apricot and Chocolate Oatmeal Cookies:
- Preheat the oven to 375°. In a large mixing bowl, combine all ingredients except flour, oats, apricots and chocolate chips.
- Once all these ingredients are combined, stir in all other ingredients.
- Place cookie dough on cookie sheet with one inch in between each ball. Squish the cookie dough down a little bit. We did tablespoon sized balls, but you could do any size.
- Let the cookies bake for 8-10 minutes, then you’re done!
So that is going to wrap this up for this distinctive dish apricot and chocolate oatmeal cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
