Hello, I’m Clara. Today, I will show you a way to prepare gobi cabbage manchurian recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gobi Cabbage Manchurian Recipe
Gobi Cabbage Manchurian is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Gobi Cabbage Manchurian is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can have gobi cabbage manchurian using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gobi Cabbage Manchurian:
- Get 100 gm Grated Cabbage
- Get 100 gm Grated Cauliflower
- Prepare 2 chopped green chillies
- Prepare 2 tsp coriander leaves chopped
- Make ready 1 tsp Chopped spring onions leaves
- Make ready 1 tsp bhuna jeera(roasted cumin) powder
- Make ready 1 tsp Kasturi methi
- Prepare 4 tsp Cornflour
- Make ready To taste Salt
- Take 2 tsp Tomato sauce
- Make ready 1 tsp Soya sauce
- Get As needed Oil for deep frying
Steps to make Gobi Cabbage Manchurian:
- Mix all the ingredients except tomato/soya sauce, garnish and oil with water little dry batter.
- Make small balls and deep fry.
- In a separate kadai, Heat oil,add both sauces along with little water,add fried balls and saute.
- Make half a cup batter with 1tbs cornflour and add, saute. check for salt. Garnish with chopped gn coriander and spring onions.
So that is going to wrap it up for this special dish gobi cabbage manchurian recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
