Hello, I am Clara. Today, I’m gonna show you how to make shredded beef flautas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shredded Beef Flautas Recipe
Shredded Beef Flautas is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Shredded Beef Flautas is something which I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can have shredded beef flautas using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shredded Beef Flautas:
- Take 2 lb Beef Chuck Roast (cut in 4)
- Make ready 1 tbsp Canola Oil
- Prepare 1 Medium Spanish Onion(quartered)
- Take 5 clove Garlic(crushed)
- Prepare 4 Jalapeños(diced)
- Take 1 lb Tomatillos(quartered)
- Make ready 1/2 cup Cilantro
- Make ready 2 tbsp Ground Cumin
- Prepare 1 Salt Pepper to taste
- Get 1 juice of lime
- Take 12 Flour Tortillas (or corn)
- Make ready 1 cup Canola Oil(for frying)
- Prepare 2 cup Shredded Monterey Jack Cheese
- Prepare 4 cup Water
- Make ready Topping
- Get 2 Tomatoes (diced)
- Make ready 1 cup Sour Cream
- Make ready 1 Shredded Lettuce
Steps to make Shredded Beef Flautas:
- Put 1 tablespoon of Canola Oil in large pot on medium heat. Add beef chuck pieces and brown on both sides.
- Add onions, garlic, tomatillos, jalapeños, cumin and cilantro. And 4 cups of water. With salt and pepper to taste.
- Bring to a boil, reduce heat to a simmer and cook for 2 hours or until meat is tender.
- Remove beef from pot, shred and toss with lime juice, salt and pepper.
- Warm tortillas in a paper towel in microwave for about one minute or until soft.
- Place 2 tablespoons of meat and 1 tablespoon of cheese on a tortilla and roll it up. And repeat until tortillas and meat are finished.
- Heat 1 cup of Canola oil in a large skillet till hot but not smoking. About 350°.
- Gently place Flautas in the oil seam side down. Cook on each side until golden brown if using flour tortillas or until crispy if using corn tortillas. About 1 min on each side.
- Serve immediately with Toppings. (Shredded lettuce, diced tomatoes, sour cream) and enjoy. (Works well with refried beans and rice on the side)
So that is going to wrap it up with this exceptional dish shredded beef flautas recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
