Hello, I’m Joana. Today, I will show you a way to make easy strawberry shortcake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Strawberry Shortcake Recipe
Easy Strawberry Shortcake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy Strawberry Shortcake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy strawberry shortcake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Strawberry Shortcake:
- Take 4 handfuls fresh strawberries, headed, cored, and quartered
- Prepare to taste white sugar
- Take quarter cup water
- Make ready cornstarch slurry
- Take couple drops red food color
- Make ready pkg desert shells
- Get Reddi whip
- Take red decorator sugar
Instructions to make Easy Strawberry Shortcake:
- Take half the berries, white sugar and water and simmer on medium low heat till mixture bubbles about 5-6 minutes in a small non stick skillet
- Add red food color and cornstarch slurry to bubbling source in pan, turn off heat
- Let sit a couple minutes then stir, mixture will be a thick strawberry compote, put skillet in ice bath to cool mixture, I use a pie plate with crushed ice
- Put pre-prepared dessert shells on plate, add cooled compote, add fresh strawberries for texture, flavor and bite
- Top with Reddi Whip and red decorator sugar. Enjoy.
So that is going to wrap this up with this exceptional dish easy strawberry shortcake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!


