Hello, I am Clara. Today, I will show you a way to make lamb casserole with dumplings recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lamb Casserole with Dumplings Recipe
Lamb Casserole with Dumplings is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Lamb Casserole with Dumplings is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have lamb casserole with dumplings using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Casserole with Dumplings:
- Prepare 1 kg boneless lamb shoulder, diced
- Prepare 2 leeks, sliced
- Take 3 carrots, peeled and sliced
- Take 3 celery stalks, sliced
- Make ready 2 onions, peeled and sliced
- Take 2 garlic cloves
- Take 1 oxo cube
- Prepare 1/2 tsp garlic powder
- Make ready 1/2 tsp paprika
- Prepare 650 ml stock (I use 2 Knorr Chicken stock pots)
- Prepare For the dumplings:
- Make ready 45 g butter, diced (plus extra for glazing)
- Take 150 g self-raising flour
- Make ready 1 egg
- Make ready 4 tbsp fresh parsley and chives, finely chopped
- Make ready 75 ml milk
Instructions to make Lamb Casserole with Dumplings:
- Preheat oven to 160°C/140°C fan. Heat 2 tbsp of rapeseed oil in a overproof casserole dish, over a medium high heat. Add the lamb and brown all over you may need to do this in 2 or 3 batches.
- Add the leek, carrot, celery, onion and garlic to the lamb, stir until combined. Add the Oxo, garlic powder and paprika, then the stock. Cover dish with a lid, then place in the oven and cook for 1¾ hours.
- When the lamb has been cooking for 1½ hours, make the dumplings. Place the flour in a medium bowl, add the butter and rub it into the flour. Lightly beat the egg then add with the herbs and milk into the centre of the flour. Bring together to make a soft and sticky dough.
- Remove the dish from the oven, stir the lamb well, season to taste. Drop rounded dessertspoons of the dumpling mixture on top of the lamb mixture about 2cm apart, then brush with a little more melted butter.
- Return the dish to the oven. Cook, uncovered, for about 20 minutes or until the dumplings are browned and cooked through.
So that’s going to wrap this up for this exceptional dish lamb casserole with dumplings recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
