Hello, I’m Laura. Today, we’re going to make strawberry shortcake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Shortcake Recipe
Strawberry Shortcake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Strawberry Shortcake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook strawberry shortcake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Shortcake:
- Make ready 90 g Self-Raising Flour
- Get 90 g Caster Sugar
- Make ready 3 Large Egg *separated yolks and whites
- Make ready 15 g Butter *melted
- Prepare 1/2 teaspoon Vanilla
- Make ready 300 ml Thickened Cream *whipped
- Take 1 punnet Strawberries
Instructions to make Strawberry Shortcake:
- Line base and side of a 20cm round cake tin with baking paper.
- Preheat oven to 170C. Using an electric mixer, whisk Egg Whites in a large bowl until soft peaks form. Add Sugar gradually, whisking for a few minutes until firm peaks form. Then add Egg Yolks and whisk until well combined.
- Gradually sift flour over the egg mixture while folding in with a large spoon, then add melted butter and vanilla, mix until just combined. Pour the mixture into the tin and bake for 40 to 45 minutes until cakes springs back when gently touched.
- Turn out on wire rack. Carefully peel away baking paper, then leave to cool.
- Slice the cake in half and decorate with whipped cream and strawberries.
So that’s going to wrap this up with this special dish strawberry shortcake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.


