Hello, I am Marie. Today, I will show you a way to prepare dried chili chicken recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dried Chili Chicken Recipe
Dried Chili Chicken is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Dried Chili Chicken is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have dried chili chicken using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Dried Chili Chicken:
- Make ready 250 grams Boneless, skinless Chicken Fillet
- Get 1 medium Onions
- Take 1 clove garlic
- Make ready 4 slice ger
- Prepare 4 each Dried Chilies
- Make ready 1 tbsp Canola Oil
- Make ready Marination
- Make ready 1 tbsp Oyster Sauce
- Prepare 1 tbsp Chili Sauce
- Take 1 tsp Dark Soy Sauce
- Get 1/4 tsp white pepper
- Take Garnished (Optional)
- Get 1 bunch Spring Onions
- Make ready 1/4 cup Toasted Cashew Nuts
Instructions to make Dried Chili Chicken:
- Cut the chicken into 1,5 cm chunks
- Marinate the chicken for at least 10 minutes.
- Cut the onion into 8.
- Finely chopped the garlic.
- Washed and cut the dried chilies lengthwise .
- Heat oil in a wok or fry pan at HIGH
- Sauté Garlic and Dried Chilies, till fragrant NOT burnt
- Add the onions and ger, and continue Stirling till the onion softened .
- Add the marinated chickeen and stir for 2 minutes.
- Removed and served with any vegetable dish on a plate of white rice.
So that’s going to wrap it up with this exceptional dish dried chili chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
