Broccoli Chowder
Broccoli Chowder

Hello, I am Elise. Today, we’re going to prepare broccoli chowder recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Broccoli Chowder Recipe

Broccoli Chowder is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Broccoli Chowder is something which I’ve loved my whole life.

To bewith this recipe, we must prepare a few ingredients. You can have broccoli chowder using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Chowder:

  1. Make ready 6 tablespoons Extra VirOlive Oil from Spain
  2. Make ready 2 medium carrots cut into cubes
  3. Make ready 1 bunch celery cut into cubes
  4. Prepare 1 onion cut into cubes
  5. Make ready 2 minced garlic clove
  6. Get 4 cups chicken stock
  7. Make ready 2 medium potatoes cut into large cubes
  8. Prepare 1 head broccoli
  9. Make ready Salt and pepper to taste
  10. Get 2 tablespoons whole wheat or spelt flour
  11. Take 2 cups full-fat milk
  12. Get 1 cup grated cheese

Steps to make Broccoli Chowder:

  1. First, take a large pot, and then add 4 tablespoons of Extra VirOlive Oil from Spain. Place over medium heat and add the onion, carrots, celery and garlic, and sauté for about 4 minutes.
  2. Add 2 cups of stock, the potatoes and some salt. Turn up the heat until it boils and then add the broccoli. Cover the pot, turn down the heat and let it simmer for 15 minutes.
  3. If necessary, add another cup of stock and let it cook for another 5 minutes. All the vegetables should be tender. Then remove from the heat.
  4. Put the other 2 tablespoons of Extra VirOlive Oil from Spain in a pan, put it on the burner (keeping it at the same temperature as before), and add the whole wheat flour. Cook, stirring continuously with a whisk, and adding the milk, little by little. Remember that the mixture should be thick and free of lumps. Add salt and pepper, and then stir.
  5. Add this sauce to the vegetable soup and let it cook for a few more minutes.
  6. Remove the chowder from the heat and check the salt. If you want to make it a bit lighter, you can add more stock.
  7. Serve on a plate and garnish with cheese to taste.

So that is going to wrap it up with this exceptional dish broccoli chowder recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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