Pan seared marinated Rib Eye Steak
Pan seared marinated Rib Eye Steak

Hello, I’m Kate. Today, I will show you a way to make pan seared marinated rib eye steak recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pan seared marinated Rib Eye Steak Recipe

Pan seared marinated Rib Eye Steak is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pan seared marinated Rib Eye Steak is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook pan seared marinated rib eye steak using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pan seared marinated Rib Eye Steak:

  1. Get Marinade:
  2. Get 1 cup pinot noir
  3. Take 1 cup cran-pomegranate juice
  4. Make ready 1/4 cup low sodium soy sauce
  5. Get slivered onions
  6. Get to liking fresh cracked black pepper
  7. Take 3 Rib eye steaks, about 12 oz each
  8. Get 6 tbsps butter, 2 tbsps for each steak

Steps to make Pan seared marinated Rib Eye Steak:

  1. Using a Pyrex casserole dish, place marinade ingredients and steaks, cover and refrigeratate for 1 hour
  2. Remove from fridge, uncover and turn steaks over, replace in fridge and marinate for another hour
  3. Remove steaks from fridge, get a pan very hot on the stove, add steak, and some of the slivered onions, then pan sear for about 2 mins
  4. Turn steak over and sear for 2 mins
  5. Turn steak again, add 2 tbsps butter on top of each steak and reduce heat to medium, cover for 2 mins
  6. Turn steak again, cover for 2 mins more
  7. Remove steak and serve, steak will be cooked medium rare, pour pan juices on top of steak, season to preference, let rest at least 5 minutes before cutting
  8. Add more time to covered cooking for well done steak if desired

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