Hi, I’m Jane. Today, I will show you a way to make ramen noodle egg drop soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ramen Noodle Egg Drop Soup Recipe
Ramen Noodle Egg Drop Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Ramen Noodle Egg Drop Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have ramen noodle egg drop soup using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ramen Noodle Egg Drop Soup:
- Take 1 package Ramen noodles
- Get 3 cups water
- Take 1-2 Tbsp butter
- Take 2 eggs
- Make ready to taste Light or heavy cream
Steps to make Ramen Noodle Egg Drop Soup:
- Boil Ramen noodles in 3 cups of water with flavor packet.
- Remove noodles and add 1 to 2 Tbsps butter to boiling broth.
- Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips.
- Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat.
- Serve in a bowl with cream poured on top.
So that is going to wrap this up with this exceptional dish ramen noodle egg drop soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
