Hi, I am Laura. Today, I will show you a way to prepare oatmeal raisin cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oatmeal Raisin Cookies Recipe
Oatmeal Raisin Cookies is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Oatmeal Raisin Cookies is something which I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have oatmeal raisin cookies using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Raisin Cookies:
- Take 1 cup raisins (divided in half)
- Prepare 1/3 cup water
- Prepare 1 egg
- Make ready 2 tsp vanilla
- Get 1/2 cup shortening
- Make ready 1 1/4 cup oats
- Make ready 1/2 tsp cinnamon
- Make ready 1 1/2 cup brown sugar
- Make ready 2 cup all-purpose flour
- Get 2 tsp baking soda
- Take 1/2 tsp salt
Instructions to make Oatmeal Raisin Cookies:
- Preheat oven to 275°F. In blender, whiz 1/2 cup of raisins with the water,it will be like stewed prunes.
- I in large bowl mix raisin glop, shortening, egg, brown sugar and vanilla till smooth. Add flour, oats, baking soda, cinnamon and salt till evenly mixed. Stir in remaining raisins.
- Place whatever size cookies you want to make ( I usually make them golf ball size and slightly flatten them)on parchment lined baking sheet or greased baking sheet. Bake 18-20 minutes or until lightly browned on bottom.
- DO NOT OVERCOOK or they will loose their chess!
- You can use half the sugar amount and add 3/4 cup more raisins if you like.
So that is going to wrap it up for this special dish oatmeal raisin cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
