Sweet potatoes porridge
Sweet potatoes porridge

Hello, I’m Kate. Today, I’m gonna show you how to prepare sweet potatoes porridge recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sweet potatoes porridge Recipe

Sweet potatoes porridge is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sweet potatoes porridge is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook sweet potatoes porridge using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potatoes porridge:

  1. Make ready Sweet potatoes
  2. Get Roasted fish
  3. Prepare Fresh pepper
  4. Prepare Fresh tomatoes
  5. Take leaf Ugwu
  6. Make ready Meat
  7. Take Seasoning
  8. Get Water
  9. Prepare Onions
  10. Get Palm oil

Instructions to make Sweet potatoes porridge:

  1. Blend your fresh tomatoes, onions and pepper together, set aside then pile your sweet potatoes and cut not to big not small
  2. Place your pot on fire and add water,pour the pepper,seasonings,palm oil and cover allow it to boil for like 10 to 15mins,then pour the boiled meat and fish and cover for few mins
  3. After that you pour the sweet potatoes and allow to cook for like 20mins or more then pour the sliced ugwu leaf and turn to mix the ugwu together on a low heat and leave for another 5mins,then your food is ready and serve ur sweet potatoes porridge

So that is going to wrap this up for this special dish sweet potatoes porridge recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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