Hello, I’m Laura. Today, we’re going to prepare butternut squash soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash Soup Recipe
Butternut Squash Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Butternut Squash Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can cook butternut squash soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Soup:
- Take 2 tbsp butter or olive oil
- Prepare 1.5 cups chopped yellow onion
- Get 1/4 tsp salt
- Take 1/8 tsp black pepper
- Make ready 3 lb roasted butternut squash
- Get 6 cups vegetable or chicken stock
Steps to make Butternut Squash Soup:
- Melt the butter in a soup pot over medium heat, then add the onion, salt, and pepper, and cook for 10 minutes, until the onions are soft. Add roasted butternut squash and stir for few minutes.
- Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer. Cook for 2 minutes at a simmer.
- Puree the soup, either using an immersion blender, or by cooling the soup slightly and blending in a blender.
- Serve as is, or with cheese and a few pumpkin seeds, if desired.
So that’s going to wrap it up for this exceptional dish butternut squash soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
