Hi, I’m Clara. Today, I’m gonna show you how to make amies penne with vegetables recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMIEs PENNE with VEGETABLEs Recipe
AMIEs PENNE with VEGETABLEs is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. AMIEs PENNE with VEGETABLEs is something that I’ve loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can have amies penne with vegetables using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs PENNE with VEGETABLEs:
- Get 320 grams dried pasta (penne)
- Make ready 200 grams green beans (fagiolini)
- Take 1 piece carrot, thinly sliced
- Take 1 piece medium zucchini, thinly sliced (julienne)
- Get 1 small eggplant, thinly sliced
- Take 6 piece cherry tomatoes (halved)
- Take 1 fresh rocket leaves
- Make ready 2 garlic cloves (crushed)
- Get 1 olive oil, extra vir
- Make ready salt and ground black pepper
- Make ready chili powder
- Make ready 1/2 cup grated pecorino or parmesan cheese, as desired
Instructions to make AMIEs PENNE with VEGETABLEs:
- Bring a saucepan of salted water to boil. Cook the green beans for 10 minutes. Drain and set aside.
- Heat the oil in a medium, heavy-based saucepan over low-medium heat. Add the garlic, and saute until golden. Add the chilli powder. Increase the heat to medium. Add the tomato and cook for 2 minutes, until just softened. Add the vegetables and toss to combine. Decrease the heat to low and cook for 6-8 minutes, until tender and flavors have developed. Season with salt and pepper. Keep it warm.
- Bring a large pot of water to boil and add a tablespoon of salt. Cook the pasta, until al dente or according to the packet directions. Add the green beans at the last 5 minutes of cooking pasta. Drain well.
- Transfer pasta and beans to the vegetable sauce. Add the rocket leaves and cheese and toss to combine.
- Serve warm. Share and enjoy.
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