Hello, I am Laura. Today, we’re going to prepare susan’s cheese grits recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Susan’s Cheese Grits Recipe
Susan’s Cheese Grits is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Susan’s Cheese Grits is something that I have loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can cook susan’s cheese grits using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Susan’s Cheese Grits:
- Take 6 cups water
- Prepare 11/2 cups quick grits
- Prepare 1 1/2 sticks butter
- Make ready 2 tsp seasoned salt
- Get 2 tsp regular salt
- Get 3 eggs beaten
- Take 1 lb sharp chedder
Instructions to make Susan’s Cheese Grits:
- Cook grits according to box
- After thick, add butter and salts, chedder, and eggs
- Cook for 1 hour on 350. The first 39 min uncovered, the next covered
- Let sit 10 min before serving
So that is going to wrap it up with this special dish susan’s cheese grits recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
