Hi, I’m Kate. Today, I will show you a way to prepare wedang ronde jahe - traditional dumplings with ginger broth recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth Recipe
Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook wedang ronde jahe - traditional dumplings with ginger broth using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth:
- Prepare Dumplings/Ronde
- Make ready 700 grams glutinuous flour
- Prepare 2/3 cup water
- Get 100 grams peanut
- Make ready 1 pandan leaves
- Prepare Kuah / Broth
- Get 5 cup water
- Make ready 1 2/3 packages coconut sugar
- Take 2/3 ginger
- Take 2 pandan leaves
Instructions to make Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth:
- fry the peanuts without oil (sangrai) then smash them into small pieces
- mix the flour with water evenly
- take a small amount of the flour and flatten it on your hand
- put some smashed peanut in the middle and warp it
- now start to make the mixtures into a ball using hands
- take a smaller amount of flour. Then make it into a ball using hands
- redo the step 4 to 6 until the all the flour are used up
- now lets start to make the broth. Cut the coconut sugar into small pieces
- put all broth ingredients into a pot and heat them until the water is boiled
- so lets go back to our Dumplings. Now using another pot, put the panda leaf and some water. Heat it up
- after the water boils, put the flour balls into the pot and wait until they floats
- the floating Dumplings mean they are done. You can take them and put them into the broth. Now we are ready to serve them!
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