Hello, I’m Kate. Today, I’m gonna show you how to prepare brad’s grilled rib eye steak recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s grilled rib eye steak Recipe
Brad’s grilled rib eye steak is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Brad’s grilled rib eye steak is something which I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can cook brad’s grilled rib eye steak using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s grilled rib eye steak:
- Get 2 10-12 oz rib eye steaks
- Get marinade
- Make ready 1/4 cup worchestershire sauce
- Make ready 1 tbsp soy sauce
- Make ready 1/4 cup red vinegar
- Take 1/8 cup water
- Prepare 1 tsp each ;garlic powder, onion powder, black pepper
- Prepare 1 tsp olive oil
- Get carmelized onions
- Prepare 1 large sweet onion
- Take 2 1/2 tbsp clarified butter
- Prepare other toppings
- Take 1 cbled blue cheese
- Prepare 1 au jus
- Take 1 horseradish
- Prepare 1 steak sauce
Instructions to make Brad’s grilled rib eye steak:
- Mix all marinade ingredients in a shallow dish.
- Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes .
- In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so.
- Prepare au jus
- Heat grill to 450-500 degrees
- Grill steaks until desired doneness. I like mine rare
- Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side.
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