Hi, I am Laura. Today, I’m gonna show you how to make sour cream banana bread recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sour cream banana bread Recipe
Sour cream banana bread is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sour cream banana bread is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sour cream banana bread using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sour cream banana bread:
- Prepare 1/2 cup (1 stick) butter) butter softenened
- Make ready 1 cup sugar
- Prepare 2 eggs beaten
- Get 1 1/2 cups flour
- Make ready 1 tsp. baking soda
- Take 1/2 tsp. salt
- Prepare 1 cup mashed bananas about 3
- Take 1/2 cup sour cream
- Prepare 1 tsp. vanilla
- Get 1 cup walnuts chopped (optional)
Steps to make Sour cream banana bread:
- Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
- In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
- Whisk together the flour, baking soda, and salt; combine with the butter mixture.
- Add the sour cream, bananas, and vanilla; stir well.
- Pour into prepared pans and bake for 50-55 minutes.
- Cool for 10 minutes and then turn the loaf out onto a rack.
So that is going to wrap this up for this distinctive dish sour cream banana bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
