Hello, I am Kate. Today, I’m gonna show you how to prepare naadan koonthal roast(kerala spicy squid fry) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Naadan koonthal roast(Kerala spicy squid fry) Recipe
Naadan koonthal roast(Kerala spicy squid fry) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Naadan koonthal roast(Kerala spicy squid fry) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook naadan koonthal roast(kerala spicy squid fry) using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Naadan koonthal roast(Kerala spicy squid fry):
- Prepare 1/2 kg Squid -
- Make ready 2 Onions - (Medium sized)
- Prepare 4 Green chillies -
- Get 5 cloves Garlic -
- Prepare ger - a small piece
- Get 1 Tomato -
- Take 1 tbsp Coriander powder -
- Take 1/2 tbsp Kashmiri chilly powder -
- Make ready 3/4 tsp Turmeric powder -
- Prepare 1/2 tsp Garam masala -
- Prepare 1 tsp Black pepper powder -
- Get 1/2 Grated coconut - cut(Optional)
- Prepare 1 sprig Curry leaves -
- Take to taste Salt-
- Take as needed Oil -
Steps to make Naadan koonthal roast(Kerala spicy squid fry):
- First clean the squid and slice it into rings and then drain it nicely
- Next mix the squid with 1/2 tsp pepper powder, 1/2 tsp turmeric powder, curry leaves, crushed ger and garlic and salt and then pressure cook the squid in a medium flame, without adding any water for just 1 whistle and keep it aside for the pressure to release automatically.
- Meanwhile heat oil in a pan and add sliced onions and chopped green chillies and saute till onions become light brown in color. Then lower the flame and add red chilly powder, coriander powder, 1 tsp pepper powder, 1/4 tsp turmeric powder and fry for about a minute or till the powders turn dark in color.
- Next add chopped tomatoes, along with little salt and fry till tomatoes are nicely done. When the tomatoes are nicely done, add grated coconut, cooked squid along with the water left in pressure cooker and cook uncovered for another 5 minutes or till the gravy thickens.
So that’s going to wrap this up for this exceptional dish naadan koonthal roast(kerala spicy squid fry) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
