Hello, I am Jane. Today, I will show you a way to make rotisserie chicken fettuccine alfredo recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rotisserie Chicken Fettuccine Alfredo Recipe
Rotisserie Chicken Fettuccine Alfredo is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Rotisserie Chicken Fettuccine Alfredo is something that I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can cook rotisserie chicken fettuccine alfredo using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rotisserie Chicken Fettuccine Alfredo:
- Take 2 chicken breast(rotisserie) chopped up
- Prepare 1 stick unsalted butter
- Make ready 1 small jalapeno(seeded diced)
- Prepare 1/2 red bell pepper(seeded and diced)
- Make ready 1 small bushell mushrooms(your choice)
- Make ready 1 medium shallot(diced)
- Take 1 cup heavy cream
- Get 1/2 cup regular milk or half half
- Prepare 4 oz cream cheese(softened and room temp)
- Prepare 1/4 cup chicken broth
- Get 1 tsp black pepper
- Prepare 1 tsp cajun seasoning
- Prepare 1 tsp paprika
- Take 1/2 tsp italian seasoning
- Make ready 1 tsp garlic powder
- Make ready 8 oz pasta(cooked)
- Prepare 1/4 cup parmesan cheese
Instructions to make Rotisserie Chicken Fettuccine Alfredo:
- Melt butter in pot, and saute veggies.
- Add milk, broth, cream and cream cheese to pot with sauteed vegetables.
- Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined.
- Add in chicken and cooked pasta. Stir till all noodles are evenly coated.
- Stir in parmesan cheese and serve with chopped green onions sprinkled on top.
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