Hello, I am Marie. Today, we’re going to prepare spicyasiancoconut seafood vegetable soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

SpicyAsianCoconut Seafood Vegetable Soup Recipe

SpicyAsianCoconut Seafood Vegetable Soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. SpicyAsianCoconut Seafood Vegetable Soup is something which I have loved my whole life.

To bewith this particular recipe, we must prepare a few ingredients. You can have spicyasiancoconut seafood vegetable soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make SpicyAsianCoconut Seafood Vegetable Soup:

1. Take Yield: Serves 4 people
2. Make ready 6 cups water
3. Make ready 2 cubes chicken bullion (can substitute with chicken stock)
4. Get 1 cup green beans (cut in pieces)
5. Prepare 1 cup zucchini (cut in pieces)
6. Take 1 cup haddock (cut it pieces)
7. Prepare 1 cup medium/large shrimp (peeled)
8. Get 1/2 cup ‘canned’ coconut milk
9. Get 1 Tablespoon each of minced fresh ger and garlic (cook in olive oil until bronzed)
10. Take 4-6 + tablespoons Thai Red Curry Paste
11. Make ready Add seasonings you like: salt pepper, basil, cayenne or crushed red pepper, cilantro

Steps to make SpicyAsianCoconut Seafood Vegetable Soup:

1. Fill a pot with 6 cups of water, add the 2 cubes of chicken bullion. High heat. (For all intents let’s call this ‘the base pot’.)
2. Add the coconut milk and thai red curry paste stir.
3. In another pot (a steamer), steam the veggies (green beans, zucchini) until soft. Then add the veggies to orial pot of combined stock - chicken, coconut, curry paste (aka ‘base pot’).
4. In a small fry pan, add minced fresh ger garlic to oil, until bronzed. Then add to ‘base pot’.
5. Lastly, add the defrosted shrimp and haddock (cut in cubes) to the ‘base pot’.
6. Add all the seasonings you like: salt, pepper, basil, cayenne or crushed red pepper, cilantro. (You could also add cooked rice noodles to make it more filling).

So that is going to wrap it up for this exceptional dish spicyasiancoconut seafood vegetable soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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