Hello, I am Kate. Today, I will show you a way to prepare sup jagung telur (egg drop corn soup) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sup Jagung Telur (Egg Drop Corn Soup) Recipe
Sup Jagung Telur (Egg Drop Corn Soup) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sup Jagung Telur (Egg Drop Corn Soup) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sup jagung telur (egg drop corn soup) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sup Jagung Telur (Egg Drop Corn Soup):
- Get 3 cups chicken stock / water for vegetarians
- Take 2 cans cream-style corn
- Make ready 1 cup frozen corn kernel
- Take 2 gloves garlic, minced
- Take 2 eggs, beaten
- Make ready 2 teaspoons cornstarch mix with 1/4 cup water
- Prepare salt and pepper
- Get 2 spring onions, chopped
- Prepare several drops of sesame oil
Instructions to make Sup Jagung Telur (Egg Drop Corn Soup):
- In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.
- Add in minced garlic and the corn kernel.
- Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper.
- Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil.
- Serve warm with spring onions garnished.
- Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired.
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