Hi, I am Clara. Today, we’re going to make egg drop soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg Drop Soup Recipe
Egg Drop Soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Egg Drop Soup is something that I have loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can cook egg drop soup using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egg Drop Soup:
- Take 1 cup chicken stock
- Prepare 2 eggs whisked
- Get 1 tsp corn starch in 1/4 water
- Get 1 Tbsp ger finely chopped
- Get 1 stalk spring onions for garnish
- Make ready to taste Salt
Instructions to make Egg Drop Soup:
- Heat chicken stock in a pot until scalding. Add ger and boil for 2 minutes. Add corn starch solution and simmer. In the mean time whisked the egg in a bowl.
- Stir the stock gently, carefully and continuously while slowly pouring the egg into the stock. Add salt and garnish with spring onions.
So that is going to wrap this up for this special dish egg drop soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
