Hi, I’m Clara. Today, we’re going to make lemon garlic shrimp and grits recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon garlic shrimp and grits Recipe
Lemon garlic shrimp and grits is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Lemon garlic shrimp and grits is something which I’ve loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can have lemon garlic shrimp and grits using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Lemon garlic shrimp and grits:
- Make ready 3/4 cup instant grits
- Make ready kosher salt
- Get freshly ground black pepper
- Get 3 tablespoon unsalted butter
- Make ready 0.57 kg [570g] peeled, removed poo, medium shrimp
- Prepare 2 large minced clove garlic
- Prepare 1/2 juice of lemon
- Take 2 tablespoon chopped fresh parsley
- Take pepper [ optional ]
Instructions to make Lemon garlic shrimp and grits:
- Bring 3 cups of water to a boil in a medium saucepan over high heat, covered
- Uncover and slowly whisk in the grits, add 1 teaspoon salt and 1/2 teaspoon pepper.
- Reduce the heat to medium low and cook the grits mixture, stirring occasionally, until thickened, about 5 minutes.
- Stir in the parmesan and add 1 tablespoon butter into the grits mixture
- Remove from the heat and season with salt and pepper.
- Cover mixture to keep warm.
- Meanwhile, season the shrimp with salt and pepper.
- Melt the remaining 2 of tablespoons butter in a large skillet over medium-high heat.
- Add the shrimp and garlic, and cook, tossing, until the shrimp are pink, for about 3 to 4 minutes.
- Remove from the heat and add 2 tablespoons water and the lemon juice and parsley
- Stir to coat the shrimp with the sauce (grits mixture) and season with salt and pepper.
- Divide the grits among shallow bowls and top with the shrimp and sauce.
- Serve with lemon wedges.
So that’s going to wrap this up for this distinctive dish lemon garlic shrimp and grits recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
