Hello, I’m Joana. Today, I will show you a way to make butternut squash, brussel sprout sausage mixture recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butternut squash, Brussel sprout sausage mixture Recipe
Butternut squash, Brussel sprout sausage mixture is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Butternut squash, Brussel sprout sausage mixture is something that I have loved my entire life.
To bewith this recipe, we must first prepare a few components. You can have butternut squash, brussel sprout sausage mixture using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Butternut squash, Brussel sprout sausage mixture:
- Make ready 1/4 lb sage sausage
- Make ready 4 cup Fresh Brussel sprouts quartered
- Make ready 4 cup Butternut Squash peeled and diced
- Make ready 1/2 cup chicken stock
- Take 1/2 tsp Chili Flakes
- Make ready 1 olive oil
- Take honey
- Make ready 4 oz feta cheese
Steps to make Butternut squash, Brussel sprout sausage mixture:
- Place a large cast iron skillet over medium-high heat. . .
- When the pan is hot, add a drizzle of olive oil followed by the sausage and chili flakes.
- Cook, breaking up with the back of a wooden spoon until the sausage is nicely browned and mostly cooked through (about 5 minutes)
- Next, add the butternut squash.
- Season with salt and pepper and cook until they start to get some color (5-8 minutes).
- Next, add the Brussels sprouts and drizzle with honey
- Season with salt and pepper and cook for 5 more minutes.
- Add the chicken stock and scrape the bottom of the pan to deglaze
- top with feta cheese and drizzle with honey to serve.
- Remove from heat and cover to allow flavors to blend for 5min
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