Hi, I am Jane. Today, I’m gonna show you how to prepare greek yogurt butter chicken stew recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Greek Yogurt Butter Chicken Stew Recipe

Greek Yogurt Butter Chicken Stew is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Greek Yogurt Butter Chicken Stew is something which I’ve loved my entire life.

To bewith this recipe, we have to first prepare a few components. You can cook greek yogurt butter chicken stew using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Greek Yogurt Butter Chicken Stew:

1. Make ready Chicken thighs
2. Take [Marinade]
3. Make ready 1 1/2 cup Greek yogurt
4. Prepare 2 tbsp lemon juice
5. Take 2 tbsp ground cumin
6. Prepare 1/2 tsp ground nutmeg
7. Prepare 1 tbsp turmeric
8. Make ready 1 tsp salt
9. Make ready 1 1/2 tsp ground black pepper
10. Prepare 2 tbsp garam masala (I left this out, add it if you have it)
11. Prepare [To Cook]
12. Make ready 1-2 tbsp oil
13. Get butter
14. Make ready 4 cloves minced garlic
15. Take 2 medium-sized onion
16. Get 2 tbsp ger (fresh or ground)
17. Get 2 tomatoes (cubed)
18. Prepare 1 chili (sliced)
19. Prepare 1 cinnamon stick
20. Get 1 tbsp tomato puree
21. Prepare 1 1/2 cup cream (I left this out as well, use it if you have it)
22. Prepare 3 tbsp ground almonds (finely chopped)
23. Prepare 1 bunch cilantro leaves (as garnish)
24. Get 1 cup chicken stock or water
25. Take 1 tbsp chicken seasoning powder
26. Get salt, pepper, sugar (to taste)

Instructions to make Greek Yogurt Butter Chicken Stew:

1. In a large bowl, combine Greek yogurt, lemon juice, turmeric powder, ground cumin, ground nutmeg, garam masala. Coat chicken thighs and marinade overnight or at least 20 minutes
2. Heat wok with a little oil, melt butter
3. Stir in onions, garlic and ger for approximately 1 to 2 minutes
4. Add cinnamon stick, tomatoes, chili and a little salt into wok and continue cooking until they are a little soft
5. Add in marinaded chicken thigh (together with the marinade) and let it cook for about 5 minutes. Add in chicken stock. Cover and cook for about 20 minutes
6. Add cream (if using) and tomato paste, stir, taste and adjust (salt and sugar) along the way. Cook for another 10 minutes.
7. Top with almonds and cilantro leaves
8. Serve!

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