Hello, I’m Clara. Today, I will show you a way to prepare italian egg bake (shakshuka) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian egg bake (Shakshuka) Recipe
Italian egg bake (Shakshuka) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Italian egg bake (Shakshuka) is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook italian egg bake (shakshuka) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian egg bake (Shakshuka):
- Make ready 4 oz. Prosciutto
- Take 1/2 C. Red onion, chopped
- Prepare 1/2 C. Fresh oregano, chopped
- Get 1/2 C. Fresh basil, chopped
- Make ready 1/4 C. Milk
- Take 2/3 C. Shredded or grated parmesan cheese
- Get 1/2 tsp. Garlic, minced
- Prepare 1/4 tsp. Sea salt and pepper, each
- Make ready 1/2 C. Fresh tomato, chopped
- Prepare 1 C. Tomato sauce
- Get 5 large eggs
- Make ready Red pepper flakes for garnish
Steps to make Italian egg bake (Shakshuka):
- Preheat oven to 425° F.
- Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat.
- Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs.
- Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny.
- Garnish with red pepper flakes
So that is going to wrap this up with this special dish italian egg bake (shakshuka) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
