Hi, I am Marie. Today, I’m gonna show you how to prepare fried eggplant with ginger soy sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Eggplant with Ginger Soy Sauce Recipe
Fried Eggplant with Ginger Soy Sauce is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fried Eggplant with Ginger Soy Sauce is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have fried eggplant with ginger soy sauce using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Eggplant with Ginger Soy Sauce:
- Take 1 American eggplant, or 5 Japanese eggplants
- Get 5 table spoon Vegetable oil
- Get 4/5 cup Japanese dashi (broth)
- Get 1 table spoon grated ginger
- Prepare 1/5 cup rice vinegar
- Make ready 1 1/2 tablespoon sugar
- Get 1 1/2 tablespoon soy sauce
- Get 1 tablespoon mirin
- Take 0.2 oz bonito flakes
Steps to make Fried Eggplant with Ginger Soy Sauce:
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- Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch.
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- Fry the eggplant slices in 338 F oil.
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- Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min.
- Serve with bonito flakes sprinkled on top.
So that is going to wrap it up with this special dish fried eggplant with ginger soy sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
