Hi, I’m Clara. Today, I will show you a way to prepare salisbury steak recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salisbury Steak Recipe
Salisbury Steak is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Salisbury Steak is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have salisbury steak using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak:
- Take 4 Cube steak
- Take 2 cup Beef broth
- Get 1 lb Fresh mushrooms, sliced
- Get 1 large Onion, chopped
- Prepare 1/4 cup Seasoned flour
- Prepare 4 tbsp Water
Instructions to make Salisbury Steak:
- Heat olive oil in skillet
- Add seasoned cubed steaks. Cook about 3-4 minutes on each side.
- Remove steaks from skillet. Set aside and cover.
- Add mushrooms and onion to skillet. Cook until onions are translucent.
- Add beef broth.
- In a small bowl, mix seasoned flour and water in to a loose paste. About the consistency of pancake batter.
- Slowly whisk flour water mixture into the beef broth until it reaches your desired thickness.
- Place steaks back in the mushroom gravy and let steaks finish cooking through slowly.
- Serve over your favorite mashed potatoes
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