Hi, I am Elise. Today, we’re going to make baked jalapeño poppers recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked jalapeño poppers Recipe
Baked jalapeño poppers is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Baked jalapeño poppers is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked jalapeño poppers using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Baked jalapeño poppers:
- Prepare 7 large jalapeño
- Take 4 oz cream cheese
- Make ready 4 oz hot breakfast sausage
- Get 3/4 cup Monterey Jack cheese grated
- Prepare Plain Japanese panko
- Get 1 large egg
- Prepare 3/4 cup AP flour
- Make ready 1/2 tsp cayenne
- Take 1/2 cumin
- Make ready 3 tsp Emeril seasoning
Steps to make Baked jalapeño poppers:
- Wash and slice the jalapeño in half but retain the stem membrane so it’s closed in the back
- Add egg to a bowl with 1 tsp Emeril essence and beat
- Add flour to a bowl along with 2 tsp Emeril essence
- Add 1 cup panko to a 3rd bowl
- Cook the sausage until cooked and cbled then drain on a paper towel.
- Mix the sausage, cream cheese, Monterey Jack, cayenne and cumin together really well.
- Evenly stuff each jalapeño with about a tbsp of the mixture, or as even as you can, and pack well.
- Start your oven to 350
- Dredge each jalapeño in the flour then the egg and then the panko pressing the panko lightly on the top and the bottom into the panko, you won’t get a ton on the bottom so don’t sweat it. (This is when I use my olive oil sprayer to lightly spray the top of the panko so it will brown nicely but it’s optional)
- Place in the oven for 25 minutes and then crank to 500 to 550 broil for about 5 minutes until the top is brown, watch close.
- I serve mine with a spicy ranch but choose what you like, enjoy!
So that’s going to wrap this up for this distinctive dish baked jalapeño poppers recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
