Hi, I am Clara. Today, I will show you a way to prepare stromboli recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stromboli Recipe
Stromboli is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Stromboli is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook stromboli using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stromboli:
- Get 1 Pizza Dough
- Take Hot Italian Sausage (6)
- Get Handful Mushrooms
- Make ready 1 Onion
- Take 1 Pepper
- Prepare 1 Egg
- Make ready 1 1/2 Cups Pepper Jack Cheese
- Make ready Black Pepper
- Make ready Seasoned Salt
- Prepare Onion Powder
- Get Garlic Powder
- Prepare Italian Seasonings
- Take Parsley
- Get Canola Oil
Instructions to make Stromboli:
- Allow pizza dough to come to room temp. Wash your veggies (No, not the onion) and take the skins off of your sausages. With a little bit of oil in a hot pan, add in sausages and break apart, followed by the onions and mushrooms.
- When the sausage is just about cooked through and the veggies are looking good, add the peppers. Cook a few minutes and remove from heat. Get a large sheet pan or pizza pan ready.
- Stretch your dough into a rather large rectangle. Spread a little more than 3/4 of your cheese on the dough. Top with your sausage mixture and leave a flap exposed. Don’t go to the edge with your filling.
- Prepare an egg wash. Brush the flap facing away from you and the two sides. Roll once, fold sides in, then wrap tightly. Should remind you of rolling a…. burrito.
- Cut three slits in the dough to allow it to vent. Brush entire Stromboli with egg wash. Top with cheese, being careful not to block the vents.
- Bake in a 400F oven for about 25 minutes or until golden and attractive. I made a sauce with 75% Marinara 25% BBQ sauce. Garnish with some parsley. Allow to cool a bit before slicing.
So that is going to wrap it up with this exceptional dish stromboli recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
