Hello, I am Marie. Today, I will show you a way to make curried lamb cutlets recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Curried Lamb Cutlets Recipe
Curried Lamb Cutlets is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Curried Lamb Cutlets is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook curried lamb cutlets using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Curried Lamb Cutlets:
- Make ready 12-8 lamb cutlets depending on their size
- Make ready 1 knob ger
- Prepare 1 handful fresh coriander
- Prepare 3 tbsp rapseed oil
- Make ready 4 large garlic cloves
- Get Large tsp of salt
- Take 1 tbsp garam masala
- Take 1 tbsp tandoori masala
- Make ready 1/2 Cayenne pepper (optional)
- Get Half juice of lemon
Steps to make Curried Lamb Cutlets:
- Trim the lamb cutlets to size! Or ask your butcher.
- Next throw the add the ger, garlic coriander into a blender.
- Add the lemon juice, salt and spices to the mix then….
- Blitz…
- Lay the cutlets on tin foil and brush on the marinade! Leave to rest for as long as possible.
- Add a bit of oil to a frying pan and heat on a high heat for a few minutes each side and on the fat end too! Leave to rest and serve !! Enjoy 😊
- Serve it with my Saag Aloo!
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