Hello, I’m Laura. Today, I will show you a way to make pickled red onions with jalapenos recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pickled red onions with jalapenos Recipe
Pickled red onions with jalapenos is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pickled red onions with jalapenos is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pickled red onions with jalapenos using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pickled red onions with jalapenos:
- Take Dry ingredients
- Make ready 2 red onions
- Prepare 3 jalapenos
- Take 2 cups sugar
- Make ready 3 pinches pepper
- Take 1 tablespoon dry dill
- Get Wet Ingredients
- Make ready 1 1/2 cups red vinegar
- Take 1 cup white vinegar
- Get 4 cups water
- Prepare Garnish ingredients
- Take 2 cloves garlic (cracked)
- Get 2 pinches cilantro
- Prepare Pinch red pepper flakes
Steps to make Pickled red onions with jalapenos:
- Bring all wet ingredients to a boil, turn of heat let sit.
- Julienne red onions, add to pickling container, slice jalapenos add to container, add garnish ingredients raw.
- Add vinegar mixture to pickling container, cool overnight. Let sit 2 days and enjoy, or up to two months in fridge.
So that is going to wrap this up for this distinctive dish pickled red onions with jalapenos recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
