Hi, I am Jane. Today, I’m gonna show you how to make fried tripe (matumbo) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Tripe (Matumbo) Recipe
Fried Tripe (Matumbo) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Fried Tripe (Matumbo) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can cook fried tripe (matumbo) using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried Tripe (Matumbo):
- Take 1 kg boiled tripe
- Make ready 2 large Onions
- Make ready 1 tbsp tomato paste
- Get 1 chili
- Get 1 bunch parsley
- Get 1 tbsp garlic/ger paste
- Make ready 2 royco cubes
- Take to taste Salt
Instructions to make Fried Tripe (Matumbo):
- Fry the tripe in its own oil for 3-5mins. Reduce heat, Add onions and chili cook till translucent. Add garlic/ger paste stirring in the crushed cubes and salt.
- Add tomato paste constantly stirring. Once it’s cooked, add the parsley stir and remove from heat. Serve hot
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