Hello, I am Joana. Today, we’re going to prepare gluten-free avo pasta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten-free avo pasta Recipe
Gluten-free avo pasta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Gluten-free avo pasta is something that I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can cook gluten-free avo pasta using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-free avo pasta:
- Take 75 g organic corn fusilli
- Take 1 Rio Mare tonno al naturale (or any other canned tuna)
- Prepare 1 avocado
- Make ready 100 g low fat cheese spread
Instructions to make Gluten-free avo pasta:
- Put fusilli in water and let it cook until it’s al dente (medium firm).
- Smash avocado and mix it with low-fat cheese spread. Add canned tuna.
- After your fusilli are cooked, mix them with the spread made of avo, cheese spread and tuna.
- Bon apetit! 💚
So that’s going to wrap this up for this exceptional dish gluten-free avo pasta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
