Hi, I’m Clara. Today, I’m gonna show you how to make cauliflower and tofu with basmati rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower and tofu with basmati rice Recipe
Cauliflower and tofu with basmati rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Cauliflower and tofu with basmati rice is something which I have loved my whole life. They are nice and they look fantastic.
To be with this recipe, we must prepare a few components. You can have cauliflower and tofu with basmati rice using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower and tofu with basmati rice:
- Make ready 1 cup basmati rice
- Get 1 packet (297 g) firm tofu
- Take 200 g cauliflower
- Prepare 1 yellow pepper
- Get to fry Coconut oil
- Take to fry Olive oil
- Prepare 2 tablespoons cornstarch
- Prepare 2 tablespoon brown sugar
- Prepare 2 cloves garlic
- Take 80 ml soy sauce
- Make ready 3 tablespoon rice white vinegar
- Prepare 1/2 cup water
- Prepare 1 1/2 cup chicken broth
- Prepare to taste Salt
- Make ready to taste Pepper
Steps to make Cauliflower and tofu with basmati rice:
- Boil one cup of basmati rice until cooked and put aside.
- Cut the yellow pepper into cubes and the cauliflower into bite sizes
- Heat olive oil in a frying pan and fry yellow pepper and cauliflower, adding a little bit of water until tender
- In another pab, heat coconut oil. Cut tofu into small cubes and fry until golden brown
- Mix the other remaining ingredients to make the sauce, then pour the sauce in the pepper and cauliflower pan
- Allow the mixture to simmer for about 3 minutes or until sauce its thick and nice.
- Serve with basmati rice.
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