Hello, I’m Joana. Today, I will show you a way to make chicken cordon bleu recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken cordon bleu Recipe
Chicken cordon bleu is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken cordon bleu is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken cordon bleu using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken cordon bleu:
- Take 6 full deboned, defrosted, chicken breast
- Get 100 g bread cbs/chicken coating
- Get 200 g sliced cheese /cheddar /mozzarella
- Take 6 slices sandwich ham
- Take 2 teaspoon chicken seasoning and paprika
- Take Oil for frying
- Get Salt and pepper for seasoning
- Take 2 eggs beaten
- Take 1 cup flour
Instructions to make Chicken cordon bleu:
- Slice the chicken breasts down the side and tenderise/flatten with a kitchen mallet
- Season with salt pepper paprika, and any other seasoning you like. Place cheese on the breast
- Then layer with ham
- In cling wrap, roll up the chicken inside the cling wrap and leave in the fridge to cool and set
- Warm up the oil on the stove. While it’s warming prepare the flour, egg and coating in 3 separate dishes. Coat first in flour, then egg then the breadcbs
- Fry in the oil and flip over every couple of minutes to ensure even cooking and leave to rest on a kitchen towel
- Cut even portions and serve
So that is going to wrap it up with this exceptional dish chicken cordon bleu recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
