Hi, I’m Clara. Today, we’re going to prepare prawn fennell risotto recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Prawn Fennell Risotto Recipe
Prawn Fennell Risotto is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Prawn Fennell Risotto is something that I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can cook prawn fennell risotto using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Fennell Risotto:
- Get 1 Onion
- Get 1 Fennell bulb
- Prepare 1 Vegetable stockpot
- Make ready 120 g Arborio risotto rice
- Get Handful Spinach
- Make ready Packet King Prawns
- Get Half Lemon
- Prepare 1 tablespoon Olive oil
- Get 60 mls Single cream
Instructions to make Prawn Fennell Risotto:
- Finely chop onion fennell bulb
- Boil kettle - add 400ml water to stock
- Tablespoon olive oil - medium heat in pan
- Add chopped onion and fennell bulb
- Gently fry for 20 minutes
- Add rice - stir fry for 2 minutes
- Add half stock - lower heat to simmer
- Add rest of stock and keep stirring for 20 minutes - add more water if looks dry
- Taste rice to ensure it is cooked
- Once cooked add prawns and squeeze half lemon
- Cook for 4-6 minutes until prawns are cooked
- Add cream spinach one minute from the end
So that’s going to wrap this up with this special dish prawn fennell risotto recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
