Hi, I’m Clara. Today, we’re going to prepare fennel and mushroom soup - vegan recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fennel and mushroom soup - vegan Recipe
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To bewith this recipe, we must first prepare a few components. You can cook fennel and mushroom soup - vegan using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fennel and mushroom soup - vegan:
- Prepare 2 fennel bulbs, quartered
- Prepare 400-500 g mushrooms, halved
- Get 4 cloves garlic, peeled
- Take 2 tbsp olive oil
- Prepare 500 ml vegan or veggie stock
- Get 1 tbsp thyme leaves + more for later
- Take Seasalt and black pepper
Steps to make Fennel and mushroom soup - vegan:
- Preheat oven to 200C.
- On one baking tray, lay out the fennel and two of the garlic cloves. Drizzle with 1 tbsp of the oil.
- On another baking tray, lay out the mushrooms and the other two garlic cloves. Drizzle with the other 1 tbsp of oil.
- Roast the vegetables for 30 mins.
- Put the vegetables in a blender with the stock and thyme. Or if you’re using a hand blender, put it all in a saucepan. Season well. Blend until smooth.
- Serve with some more thyme leaves (and some fennel fronds if there were any). Enjoy 😋
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