Hi, I’m Clara. Today, we’re going to make kathal ki sabji raw jackfruit recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kathal ki sabji Raw jackfruit Recipe
Kathal ki sabji Raw jackfruit is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Kathal ki sabji Raw jackfruit is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook kathal ki sabji raw jackfruit using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kathal ki sabji Raw jackfruit:
- Make ready 200 gm raw jack fruit
- Take 1 onion
- Make ready 3 tomatoes
- Get 5 green chillies
- Take 5 Garlic cloves
- Get to taste Salt and red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp Garam masala
- Take 1/2 tsp coriander powder
- Take As needed Oil for fry
- Take 1 tsp oil for gravy
Instructions to make Kathal ki sabji Raw jackfruit:
- Cut the small pieces of kathal
- Put half teaspoon salt and fry it
- For gravy… take a cooker put half tablespoon oil add chopped onion and garlic fry till onion colour changes into brown,add tomatoes paste green chillies,red chilli powder, turmeric powder, and pinch of salt, coriander powder cook for 5 mins add kathal mix well cook for 5 mins add 2 cup water cover the cooker and whistles for 2 times when the vegetables is ready spread garam masala powder
So that is going to wrap it up with this exceptional dish kathal ki sabji raw jackfruit recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
