Hello, I am Marie. Today, I’m gonna show you how to prepare fennel and peach salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fennel and peach salad Recipe
Fennel and peach salad is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fennel and peach salad is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have fennel and peach salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fennel and peach salad:
- Take 1 fennel bulb, sliced thinly
- Get Fennel fronds from the bulb, chopped
- Prepare 1 tbsp chopped dill
- Prepare 1 tbsp lemon juice
- Get 1 tbsp olive oil
- Get 5 fresh peaches, sliced into half inch wedges
- Get 3 tbsp white vinegar (1 tbsp for the fennel, 2 for the peaches)
- Get to taste Salt
Steps to make Fennel and peach salad:
- Toss fennel with lemon juice and 1 tbsp vinegar and season with salt. Let marinade in the fridge while you make the peach.
- Toss peaches with 2 tbsp vinegar and season with salt.
- Mix the fennel into the peaches evenly. Sprinkle fennel fronds and chopped dill on top. Drizzle with olive oil.
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