Hello, I’m Kate. Today, we’re going to prepare jalapeño pickle recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeño Pickle Recipe
Jalapeño Pickle is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Jalapeño Pickle is something that I have loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook jalapeño pickle using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño Pickle:
- Get 250g (thinkly sliced) Jalapeño peppers
- Get 1 cup Vinegar
- Prepare 1.5 cup Water
- Get 2 tsp Sugar
- Make ready 4-5(crushed) Garlic cloves
- Take 5-6(crushed) Cloves
- Take 1 tsp Salt
Instructions to make Jalapeño Pickle:
- Take water and vinegar in a pot - Add salt, sugar, clove and garlic cloves.
- Boil it for 5 minutes - Add sliced jalapeño pepper - Stir and cover till cool it - Shift to a jar and store in refrigerator - Add sliced jalapeño pepper - Stir and cover till cool it - Shift to a jar and store in refrigerator
So that’s going to wrap this up for this distinctive dish jalapeño pickle recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
